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Cinnamon Swirl Banana Bread

Makes 2 loaves of cinnamon swirl banana bread.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: banana bread, Cinnamon Swirl
Servings: 24 slices
Calories: 182kcal

Equipment

Ingredients

  • 2 cups Whole wheat flour
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Salt
  • 2 tsp Ground cinnamon
  • 1 cup Brown sugar
  • 1/2 cup Vegetable oil
  • 4 Large eggs
  • 3 cups Smashed bananas About 6 bananas
  • 4 ounces Cream cheese
  • 2 tsp Vanilla extract

Cinnamon swirl

  • 3/4 cup Granulated sugar
  • 2 Tbs Ground cinnamon

Glaze

  • 1 cup Powdered sugar
  • 2 Tbs Half-and-half

Instructions

  • Preheat oven to 350
  • Mix dry ingredients together
  • In a separate bowl, mix with cream cheese, brown sugar, and oil with a hand mixer or paddle attachment
  • Add banana to brown sugar mixture, incorporate.
  • Add eggs, one at a time beating between
  • Slowly add wet ingredients until just mixed (It will be nice and thick, don't over mix it)
  • Pour 1/2 batter into 2 greased bread pan
  • Mix cinnamon and sugar together and spoon 1/2 over the top of the batter in each pan, reserving a couple TBS for later
  • Swirl the cinnamon and sugar into the batter
  • Pour the other 1/2 the batter over top and sprinkle remaining cinnamon and sugar over
  • Bake for 45 minutes, or until a toothpick inserted in the center comes out clean
  • Let cool completely
  • Mix together glaze, and drizzle over the top

Nutrition

Calories: 182kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 126mg | Potassium: 107mg | Fiber: 2g | Sugar: 20g | Vitamin A: 111IU | Calcium: 42mg | Iron: 1mg