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5 from 1 vote

Coconut Mango Rice Pudding

Coconut mango rice pudding is a sweet rice with tender mango slices in a pudding texture. 
Cook Time25 minutes
Total Time25 minutes
Course: American
Cuisine: Dessert
Keyword: coconut, mango, Rice Pudding
Servings: 4
Calories: 400kcal

Equipment

Ingredients

  • 3 cups Cooked white rice
  • 1.5 cups Almond milk
  • 1.5 cups Coconut milk
  • 1 Tbs Vanilla extract
  • 2 Tbs Honey
  • 3 Tbs Coconut flakes sweetened or unsweetened
  • 1/3 cup Toasted coconut Buy already toasted, or toast yourself
  • 3 cups Fresh diced mangos

Instructions

  • Put milks, rice, vanilla, honey, and 3 tbs of coconut flakes into a pot and slowly bring to a boil. Stir well, turn down, and cover, letting cook for 15-20 minutes. Check occasionally to stir, making sure the bottom does not burn. Allow time for the rice to soak up the milk, and become a pudding like texture.
  • Meanwhile, toast your coconut in a saute pan with a little cooking spray.
  • After 15-20 minutes cook time, stir diced fresh mangos into rice pudding mixture, and let cook for 3-4 additional minutes.
  • Serve in bowls, top with toasted coconut as garnish and enjoy

Nutrition

Calories: 400kcal | Carbohydrates: 46g | Protein: 6g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 136mg | Potassium: 259mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 142mg | Iron: 3mg