Creamy Crockpot Ravioli with Sausage
Creamy crockpot ravioli with sausage and spinach, this is a simple, hands off meal that practically makes itself, and delivers big flavor and low mess.
Servings: 6
Calories: 941kcal
Ingredients
- 25 oz frozen cheese or meat ravioli
- 8 oz cream cheese cubed
- 1 cup chicken broth or stock
- 15 ounces Alfredo sauce
- 28 oz petite diced tomatoes undrained
- 1 cup fresh spinach leaves
- 1 ounce Italian dressing seasoning
- 1 pound sausage
Instructions
- Prepare the sauce: Add the undrained diced tomatoes, chicken broth, Alfredo sauce, cream cheese, and Italian dressing seasoning to the slow cooker. Stir gently to combine.
- Add the ravioli: Place the frozen ravioli on top of the sauce. Do not thaw or precook the ravioli.
- Brown and Add Sausage: Brown 1 lb of sausage in a skillet over medium high heat, drain off excess fat, and add to the slow cooker.
- Cook: Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the ravioli is tender and cooked through.
- Add the spinach: Gently fold in the fresh spinach. Cover and let it wilt for 2–5 minutes.
- Stir and serve: Gently stir everything together until the sauce is creamy and the ingredients are evenly distributed. Serve warm.
Nutrition
Calories: 941kcal | Carbohydrates: 66g | Protein: 36g | Fat: 59g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 204mg | Sodium: 2130mg | Potassium: 719mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1399IU | Vitamin C: 14mg | Calcium: 194mg | Iron: 17mg