Creamy Tomato Basil Tortellini Soup
Creamy Tomato Basil Tortellini Soup is packed with veggies and offers tantalizing flavors and easy prep. This tortellini soup is the perfect midweek meal.
Servings: 6
Calories: 499kcal
Ingredients
- 16 ounces cheese tortellini cooked
- 1 Tbs olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cubes Dorot Crushed Garlic
- 2 cups chopped tomato
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 2 cubes Dorot Chopped Basil
- 1 cup heavy whipping cream
- 2 cups prepared marinara sauce
- 3 cups chicken stock
- Salt and pepper for seasoning
Instructions
- Prepare tortellini according to package directions, and set aside
- Meanwhile, in a large soup pot, add olive oil, and heat on medium heat. Add in onions, carrots, celery, and Dorot crushed garlic to the pan.
- Saute until fragrant.
- Add tomato, zucchini, yellow squash, and chopped basil, and turn heat up to medium-high
- Bring to a simmer.
- Add in heavy whipping cream, marinara, and chicken stock
- Bring to a boil.
- Reduce heat, and stir. Let simmer for 5-10 minutes, add in cooked cheese tortellini.
- Season with salt and pepper to preference
- Serve, garnish with fresh basil if desired.
Nutrition
Calories: 499kcal | Carbohydrates: 52g | Protein: 18g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 1088mg | Potassium: 830mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4750IU | Vitamin C: 24.6mg | Calcium: 200mg | Iron: 4.1mg