Crock Pot White Chicken Chili
Creamy and flavorful Crockpot White Chicken Chili—a cozy, protein-packed meal made with tender chicken, white beans, green chilies, and warm spices. Easy, delicious, and perfect for busy nights!
Servings: 8
Calories: 339kcal
Equipment
Ingredients
- 1.5 lbs Boneless skinless chicken breasts trimmed of excess fat
- 30 ounces Great Northern beans drained and rinsed
- 15.5 ounces Navy Beans
- 32 ounces Chicken stock
- 8 ounces Diced green chiles 2, 4 ounce cans
- 1 Yellow onion diced
- 2 cloves Garlic minced
- 15 ounces Corn kernels drained
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 1 tsp Ground cumin
- 3/4 tsp Dried oregano
- 1/2 tsp Chili powder
- ¼ teaspoon Cayenne pepper optional
- 2 Tbs Lime juice
- 4 oz Cream cheese softened
- 1/4 cup Heavy cream
- Fresh cilantro
Instructions
Prep the ingredients:
- Place the chicken, drained beans, green chiles, onion, garlic, and seasonings into the crockpot.
Add liquids:
- Pour in the chicken broth and stir everything together.
Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreddable.
Shred the chicken:
- Remove the chicken, shred it with two forks, then return it to the slow cooker.
Make it creamy:
- Stir in the cream cheese or heavy cream and let it melt into the chili.
Finish and serve:
- Squeeze in fresh lime juice, garnish with cilantro, and serve hot!
Nutrition
Calories: 339kcal | Carbohydrates: 49g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 963mg | Potassium: 809mg | Fiber: 14g | Sugar: 2g | Vitamin A: 411IU | Vitamin C: 15mg | Calcium: 156mg | Iron: 4mg