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Creamy mushroom pork chops cooked in the slow cooker.
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Crockpot Creamy Mushroom Pork Chops

Make these Crockpot Creamy Mushroom Pork Chops for an easy comfort food dinner! Tender pork chops simmer in a rich, savory mushroom gravy with minimal effort.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: mushroom pork chops, pork chops, Slow Cooker
Servings: 4
Calories: 288kcal
Author: Rachael

Ingredients

  • 1 pound boneless pork chops
  • 1 envelope ranch dressing mix
  • 1 envelope mushroom gravy mix
  • 10.5 ounces cream of mushroom soup
  • 2 cups beef broth
  • 1 yellow onion sliced
  • 8 ounces white mushrooms sliced

Optional Gravy Thickener

  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • In a large slow cooker, whisk together the mushroom gravy mix, ranch seasoning, cream of mushroom soup, and beef broth until smooth.
  • Add the pork chops, nestling them into the gravy.
  • Top with the sliced onions and mushrooms.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  • Carefully remove the pork chops and set aside.
  • Stir together the cornstarch and water until smooth. Whisk into the slow cooker and cook for 3–5 minutes, or until the gravy reaches your desired consistency.
  • Return the pork chops to the slow cooker and coat with the gravy.
  • Serve over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.

Nutrition

Calories: 288kcal | Carbohydrates: 16g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 1558mg | Potassium: 802mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg