Donut Bread Pudding
A delicious bread pudding made with stale glazed donuts for a perfect dessert or even a sweet brunch treat.
Servings: 6
Calories: 237kcal
Ingredients
- 6 stale glazed donuts cut into bite-sized pieces
- 2 tablespoons melted butter
- 4 eggs beaten
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract or vanilla paste
Optional Toppings
- Whipped cream
- Fresh berries
- Powdered sugar
- Caramel sauce
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 baking dish with nonstick cooking spray.
- Cut the glazed donuts into small bite-sized pieces and place them evenly into the prepared baking dish.
- Drizzle the melted butter over the top of the donut pieces.
- In a medium bowl, whisk the eggs until frothy. Add the milk, heavy cream, and vanilla extract, whisking until fully combined to make a custard mixture.
- Pour the custard mixture evenly over the donuts. Let soak for 10 minutes so the donuts absorb the liquid. Gently press donuts into the liquid if needed.
- Bake, uncovered, for 45 minutes, or until the center is set and the top is golden brown.
- Serve warm topped with whipped cream and fresh berries.
Notes
• Stale donuts work best because they soak up the custard without getting mushy.
• Add cinnamon, chocolate chips, or chopped pecans for extra flavor.
• Store leftovers covered in the refrigerator for up to 4 days.
• Add cinnamon, chocolate chips, or chopped pecans for extra flavor.
• Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
Calories: 237kcal | Carbohydrates: 3g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 169mg | Sodium: 98mg | Potassium: 141mg | Sugar: 3g | Vitamin A: 924IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 1mg