Easy Banana Bread Muffins
Tender, moist and delicious banana bread muffins.
Servings: 12
Calories: 167kcal
Equipment
Ingredients
- 3 Bananas brown mashed
- 1/3 cup Salted butter melted
- 1/2 cup Granulated sugar
- 1 Egg whisked with a fork
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- pinch Salt
- 1 1/2 cups All-purpose flour
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, mix all ingredients by hand until well incorporated
- Pour into a greased muffin tin, makes 12
- Bake 25-30 minutes or until browned and toothpick inserted in middle comes out clean (check at about 25 minutes)
- Remove from pan, and cool on a cooling rack.
Nutrition
Calories: 167kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 138mg | Potassium: 130mg | Fiber: 1g | Sugar: 12g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg