Easy Sheet Pan Nuggets and Ranch Potatoes
An easy sheet pan dinner of chicken nuggets, ranch potatoes and vegetables, all cooked on a single sheet.
Servings: 4
Calories: 298kcal
Equipment
Ingredients
- 4 Russet Potatoes
- 1/4 cup Salted butter melted
- 1 Tbs Ranch dressing dry mix
- 1 1/2 cups Broccoli florets
- 1/2 cup Baby carrots
- 1 lb Frozen chicken nuggets
Instructions
- Preheat oven to 400 degrees.
- Wash and cut potatoes into wedges.
- Place potatoes in a medium-sized bowl
- Add minced garlic, melted butter, and ranch dressing mix.
- Stir until well combined.
- Put potatoes on a lined baking sheet.
- Bake in preheated oven for 15-20 minutes, remove from oven, but leave oven on.
- Add broccoli and carrots to the sheet pan, and stir well.
- Put the sheet pan back into the oven, and bake for 5-8 minutes more.
- Remove pan from oven, leaving oven on.
- Use a spatula or wooden spoon to push the vegetables and potatoes to one side.
- Add the chicken nuggets to the other side of the sheet pan.
- Return pan to the oven, and bake for 11-13 minutes.
- Remove from oven, check that potatoes are done to your liking, and serve hot with your favorite dipping sauce.
Nutrition
Calories: 298kcal | Carbohydrates: 44g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 407mg | Potassium: 1037mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2776IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 2mg