Fig Spread
A holiday appetizer platter comprised of sweet and savory!
Servings: 12 servings
Calories: 29kcal
Equipment
Ingredients
- 1 pound Fresh figs
- 1/2 cup Water
- 1 Tbs Lemon juice
- 1 tsp. Honey
- 1/2 tsp. Kosher salt
Instructions
- Chop figs by hand or in a food processor.
- Place chopped figs in medium saucepan and add water.
- Bring to a boil and cook, stirring, the whole time for about 10 minutes. Or until figs are broken down
- Let cool for 2-3 minutes, then put fig mixture in food processor or use an immersion blender to puree.
- Return the figs to the sauce pan, add in the lemon juice, honey, and salt.
- Cook on low, stirring frequently, for 10 more minutes.
- Taste, adjust if needed, and let cool before serving (or eat warm, it really is good either way)
Nutrition
Calories: 29kcal | Carbohydrates: 7.7g | Protein: 0.3g | Fat: 0.1g | Sodium: 81mg | Potassium: 88mg | Fiber: 1.1g | Sugar: 6.5g | Vitamin A: 54IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 0.1mg