French Dip Sliders Recipe
French dip sliders made in the slow cooker and baked to perfection.
Servings: 8
Calories: 327kcal
Equipment
- 1 slow cooker
Ingredients
For the Beef
- 3 to 4 pound chuck roast cubed
- Salt and black pepper to taste
- 2 large onions sliced
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 cups beef broth
- 1 packet au jus seasoning
For the Sliders
- Hawaiian rolls
- Horseradish mayo
- Sliced provolone cheese
Instructions
- Season the cubed chuck roast with salt and pepper.
- Optional: Sear the beef in a hot skillet until browned on all sides for extra flavor.
- Place the beef into the slow cooker.
- Add sliced onions, garlic, Worcestershire sauce, beef broth, and au jus seasoning.
- Cover and cook on low for 6 to 8 hours, until the beef is fall-apart tender.
- Shred the beef with forks and remove it from the au jus.
- Preheat the oven to broil.
- Slice the Hawaiian rolls and spread horseradish mayo on the bottom halves.
- Layer with shredded beef, onions, and provolone cheese.
- Broil for 2 to 3 minutes until the cheese is melted and bubbly.
- Add the tops of the buns back on.
- Serve warm with au jus drippings for dipping.
Notes
Storage
Store leftover beef and au jus separately in airtight containers in the refrigerator for up to 4 days.
Make Ahead Tip
The beef tastes even better the next day, making this a great prep-ahead recipe for parties and gatherings.
Horseradish Mayo: 1 part horseradish to 2 parts mayo.
Nutrition
Calories: 327kcal | Carbohydrates: 4g | Protein: 34g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 418mg | Potassium: 677mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 4mg