French Onion Beef Tips
Slow Cooker French Onion Beef Tips are tender, flavorful, and incredibly easy. Stew meat, onions, and savory French onion soup simmer into a rich gravy perfect for serving over mashed potatoes, rice, or noodles. A cozy, no-fuss dinner everyone will love.
Servings: 4
Calories: 240kcal
Equipment
- 1 slow cooker
Ingredients
- 1 pound Stew meat
- 2 cups Beef stock
- 14.5 ounces French onion soup
- 3 Yellow onions thinly sliced
- 1 tablespoon Garlic minced
- Kosher salt and black pepper to taste, to season the beef
Instructions
- Sear the beef: Heat a skillet with a little oil. Season the stew meat with salt and pepper, then sear it on all sides until browned. This step adds big flavor, so don’t skip it.
- Load the slow cooker: Add the seared beef, sliced onions, beef broth, French onion soup, and minced garlic to your slow cooker. Give it a quick stir.
- Let it cook: Cook on high for 3–4 hours or low for 6–8 hours, until the beef is tender and the onions have melted into the sauce.
- Serve and enjoy: Spoon the beef and its savory onion gravy over mashed potatoes, rice, or noodles. Add parsley if you want a pop of color.
Nutrition
Calories: 240kcal | Carbohydrates: 13g | Protein: 29g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 74mg | Sodium: 1044mg | Potassium: 1036mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 3mg