Fried Cabbage
Servings: 6 servings
Calories: 796kcal
Equipment
Ingredients
- ½ pound Bacon cut into small pieces, thick cut is best (4-6 strips)
- 1/2 cup Yellow onion finely chopped
- 4 cups Cabbage green cabbage, shredded or roughly chopped (about ½ a head, cored and sliced)
- 1/4 teaspoon Granulated garlic
- ¼ teaspoon Smoked paprika
- 1 teaspoon Granulated sugar
- Kosher salt and black pepper to taste
Instructions
- Prep ingredients: Roughly chop bacon into small pieces. Finely chop onions. Core and slice cabbage, and set aside.
- In a non-stick skillet, over medium heat, cook bacon until crispy. Remove from pan, leaving all the bacon grease and drippings in the pan. Put bacon on a plate, and set aside.
- In the same pan, add onion and cook until translucent.
- Add cabbage, salt, pepper, granulated garlic, smoked paprika and stir to mix everything together well.
- Cook for 5- 7 minutes or until cabbage is tender.
- Add bacon to the cabbage mixture, and stir to combine. Taste, season with salt and pepper to achieve desired flavor.
- Serve immediately.
Nutrition
Calories: 796kcal | Carbohydrates: 3g | Protein: 118g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Cholesterol: 337mg | Sodium: 503mg | Potassium: 1820mg | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 1mg | Calcium: 245mg | Iron: 3mg