• 1 Bag Alexia Onion Rings
• 1 1/2 lbs Beef skirt steak or flank steak cut thin
• 1 Tbs Olive oil
• 1/2 Each Red Yellow, and Orange peppers
• 1 cup Sliced white mushrooms
• Corn tortillas 5-10 total, for serving

Fajita Sauce

• 1/2 cup Soy sauce
• 1/3 cup Fresh lime juice
• 2 Tbs Garlic minced
• 1/2 tsp Onion powder
• 1 tsp Ground cumin
• 1 Tbs Chili powder
• 2 Tbs Brown sugar
• 2 Tbs Olive Oil extra virgin

Toppings

• Tomatoes
• Sour Cream
• Avocado
• Cheddar cheese shredded
• 2 cups Alexia Crinkle Cut Fries about half the bag
• 1 Chicken breast about 1 heaping cup chopped into bite sized pieces
• 1 tbs Olive oil
• 2 Tbs Sweet Chili Sauce
• 1 tsp Sriracha
• 1 Tbs Honey
• 1/2 cup Mozzarella cheese shredded
• 1/2 cup Pickled Vegetables I used this simple brine and carrots, sweet mini peppers, cilantro, and cucumbers
• 1/2 cup Cabbage