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Garlic Butter Steak Cheesy Ramen Bowls Recipe

Creamy garlic butter steak cheesy ramen bowls made with Otoki Cheesy Ramen, rich cheddar, mascarpone, jammy eggs, and spicy chili crisp. Ready in 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: cheesy ramen, garlic butter steak
Servings: 1
Calories: 1335kcal
Author: Rachael

Ingredients

  • 1 package Otoki Cheesy Ramen
  • 6 ounce strip steak thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 garlic cloves minced
  • 1 fresh sage leaf
  • 1/2 cup reserved ramen cooking water
  • 1 tablespoon mayonnaise
  • 1 jammy egg halved
  • 1 tablespoon Sliced green onion or scallions for garnish
  • 1 tablespoon Chili crisp for garnish

Instructions

Cook the ramen

  • Prepare the Otoki Cheesy Ramen according to the package directions, by boiling it in hot water for 5 minutes before draining. Reserve 1/2 cup + of the cooking water before draining to use in the sauce.

Make the garlic butter steak

  • Season the thinly sliced strip steak with salt and pepper.
    Add the steak into a hot cast iron pan, and sear on both sides, then finish cooking to your desired temperature (135 degrees F for medium rare) by melting the butter in the hot skillet, and add the minced garlic and sage.
    Toss the steak in the fragrant garlic butter, then remove the steak from the pan to let rest. Leave everything else in the pan.
    Once it has rested for 5-10 minutes, thinly slice.

Make the creamy cheesy sauce

  • In the hot pan, add the 1/2 cup of ramen water, a tablespoon of mayo, and the cheese packet that came in the Cheesy Ramen. 
    Add noodles back in, and over medium low heat, toss until the noodles are glossy, creamy, and coated in cheesy goodness.
    Remove from heat.
  • Add more ramen water a little at a time if necessary, until the sauce reaches your desired consistency. You want it silky and saucy, not watery.

Build your ramen bowl

  • Pile the cheesy noodles into a serving bowl. Top with the garlic butter steak and a jammy egg cut in half.
  • Finish with sliced green onions or scallions and a generous spoonful of chili crisp.
  • Grab your chopsticks, twirl those cheesy noodles, and enjoy!

Nutrition

Calories: 1335kcal | Carbohydrates: 99g | Protein: 67g | Fat: 73g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1902mg | Potassium: 1044mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 657IU | Vitamin C: 3mg | Calcium: 381mg | Iron: 8mg