Greek Chicken Street Tacos
Greek chicken street tacos topped with mozzarella cheese, olives, cucumbers, tomatoes, onion, and avocado with tzatkiki on the side
Servings: 4
Calories: 425kcal
Ingredients
- 1/2 lb Chicken breast
- 2 tbs Greek seasoning blend
- 2 tsps Olive oil divided
- 6 Flour tortillas
- 1/4 cup Hummus
- 3/4 cup Mozzarella Cheese
- 1/4 cup Feta
- 1/4 cup Cucumber diced
- 1/4 cup Tomato diced
- 1/4 cup Yellow onion diced
- 1 Avocado diced
- 1/4 cup Tzatkiki
- 1 tsp Dill weed fresh
Instructions
- Cut chicken breast into bite sized pieces, sprinkle with greek seasoning blend, and add to a large skillet with one tsp olive oil.
- Cook over medium heat for 6-7 minutes until cooked through.
- Preheat oven to broil on high
- Dice cucumber, tomato, onion, and avocado. Set aside.
- In a small fry pan, add remaining olive oil and turn to medium-high heat. Crisp the tortillas once oil is hot, by cooking 1 minute per side. Place them on a baking sheet
- Add a dollop of hummus to the center of each tortilla
- Top with Olives, Chicken, and Mozzarella Cheese divided equally between the flour tortillas
- Broil on high 2-3 minutes, until the cheese is melted and golden
- Top with a dollop of tzatkiki, a sprinkle of feta and diced cucumber, tomato, onion, and avocado as desired.
- Garnish with fresh dill for added color
Nutrition
Calories: 425kcal | Carbohydrates: 32g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 678mg | Potassium: 638mg | Fiber: 5g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 2.5mg