Grilled Shrimp Crostini
Succulent, juicy, shrimp with a lovely cilantro honey lime glaze and avocado, all on top of crusty crostini for the win!
Servings: 12 -18
Calories: 106kcal
Ingredients
- 12 Crostini bread toasted, 12-18 pieces (depending on how much shrimp came in your pound of shrimp)
Tropical Salsa
- 1/3 cup Pomegranate
- 1/3 cup Persimmon
- 1/3 cup Pineapple
- 2 Tbs Red onion chopped fine
- 1 Tbs Fresh cilantro chopped
- 2 Tbs Corn kernels
- 1 tsp Lime juice
- A pinch of paprika
- A pinch of garlic salt
Spicy Honey Lime Shrimp- 1 lb
Gaucamole- Of choice or premade, or just use mashed avocado with a little salt and pepper!
Instructions
- Toast your crostini
- Top a half TBS of guacamole
- Chop persimmon and pineapple into small pieces, mix with pomegranate, red onion, cilantro, corn, lime, paprika, and garlic salt, and put a spoonful on top of the gaucamole
- Put 1 jumbo shrimp on top
- Garnish with more cilantro if desired
- Serve!
Nutrition
Calories: 106kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 201mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.6mg | Calcium: 27mg | Iron: 1.1mg