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3.50 from 2 votes

Ground Turkey Stroganoff

An easy to make, flavorful Turkey Stroganoff that comes together in under 30 minutes, making it an ideal back-to-school and weeknight meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: 30 min meals, not too spicy, turkey stroganoff
Calories: 1596kcal
Author: Rachael

Ingredients

  • 1 lb Honeysuckle White Italian Ground Turkey Sausage or ground turkey
  • 2 Tbs olive oil
  • 1/2 yellow onion chopped (about 3/4 cup)
  • 3/4 cup chicken or turkey stock
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream optional
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 2 Tbs Onion Soup Mix
  • Pepper to taste
  • Dry parsley for garnish
  • 1-12 ounce package Egg Noodles, cooked according to package directions

Instructions

  • Fill a large pot with water and cook egg noodles according to package directions.
  • While noodles are cooking, heat a large saute pan and heat the oil
  • Finely chop the onion, and cook it in the olive oil until translucent, about 1-2 minutes.
  • Add in ground turkey, or turkey sausage, and seasonings, and brown (4-5 minutes)
  • Once browned add in chicken or turkey stock, onion soup mix, and cream of mushroom soup.
  • Then add in the heavy whipping cream, and milk, and the sour cream (optional).
  • Stir well, and let simmer until thickened and noodles are done cooking (2-3 minutes)
  • Serve over egg noodles, garnish with parsley.

Notes

If you use ground turkey instead of ground turkey sausage.
Replacing turkey sausage with ground turkey in this recipe is straightforward. Here’s how you can do it:
  1. Seasoning: Turkey sausage is typically seasoned with spices and herbs. To replicate the flavor, season the ground turkey generously with herbs like sage, thyme, rosemary, and spices such as paprika, garlic powder, and black pepper to your liking.
  2. Salt: Adjust the salt level to taste, as turkey sausage often contains salt for flavor.
  3. Fat Content: Turkey sausage usually has a slightly higher fat content than plain ground turkey. You may want to add a small amount of olive oil or butter when cooking the ground turkey to mimic the richness of sausage.

Nutrition

Calories: 1596kcal | Carbohydrates: 34g | Protein: 121g | Fat: 109g | Saturated Fat: 49g | Cholesterol: 490mg | Sodium: 1889mg | Potassium: 2125mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2775IU | Vitamin C: 5.1mg | Calcium: 389mg | Iron: 4.2mg