Honey Baked Ham
Easy to make, deliciously glazed, honey baked ham. This ham has a sweet and spicy honey mustard glaze that makes it truly incredible. The perfect centerpiece for your holiday table.
Servings: 6 people
Calories: 1603kcal
Ingredients
- 3/4 cup water or as needed
- ½ cup pineapple juice
- ½ cup orange juice
- 2 whole star anise
- 10 whole cloves
- 7 lbs whole ham country style, or preferred style
Glaze
- 1 cup brown sugar
- 1 tsp Colman's Mustard Powder
- 1/4 cup honey
- 2 tablespoons Colman’s Prepared Mustard
- 2 tablespoons vinegar or apple cider vinegar
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Add water, orange juice, pineapple juice, star anise, and cloves into the bottom of a roasting pan.
- Place a roasting rack into the pan over the liquid, anise, and cloves; place ham on rack.
- Use a sharp knife to cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham making hatchmarks across the ham.
- Bake ham in the preheated oven for 20 minutes.
- Meanwhile, whisk brown sugar, honey, dry and wet mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham.
- Continue baking ham, brushing glaze and some of liquid from bottom of roasting pan onto the ham every 15-20 minutes. Glaze should beocme a deep golden brown color and ham should be heated through to 130 degrees, about 2 hours 10 minutes.
- Turn oven to broil, and broil 2-3 minutes to crisp up remaining glaze at end of cooking time for a nice crust
- Enjoy!
Nutrition
Calories: 1603kcal | Carbohydrates: 289g | Protein: 51g | Fat: 32g | Saturated Fat: 7g | Sodium: 2499mg | Potassium: 983mg | Fiber: 20g | Sugar: 84g | Vitamin A: 40IU | Vitamin C: 12.3mg | Calcium: 547mg | Iron: 21.6mg