Jam and Brie Bites
Pastry dough stuffed with brie and apricot preserves makes a delicious holiday or anytime treat.
Servings: 24 bites
Ingredients
- 1 Recipe Pastry Dough
- 1 Package brie approximately 6 ounces
- 1 cup Preserve of choice
- 2 Egg whites beaten
Instructions
- Prepare pastry dough, and roll it out, cut into 2 inch round circles
- Put a slice of brie on circle
- Top with a scoop of jam
- Fold over pastry dough and seal
- Brush top with beaten egg whites
- Bake at 375 for 20-25 minutes, until golden brown