Jerk Chicken Marinade
A lovely jamaican jerk marinade with hints of spices, a little heat, and just the right amount of flavor. You are going to love this marinade.
Servings: 8 servings
Calories: 43kcal
Equipment
Ingredients
- 1 Lime zest and juice
- Kosher salt and black pepper to taste
- 1 tsp Dried thyme
- 3 Green onions rough chopped
- 1 Medium yellow onion coarsely chopped
- 4.5 ounce Green chili peppers 1 can, or use 2 habaneros
- 1 1/2 tablespoon Soy sauce
- 3 tablespoons Dark brown sugar
- 2 tbs Garlic cloves minced
- 1 teaspoon Ground nutmeg
- 1 tablespoon Allspice
- ½ tablespoon Ground cinnamon
- 1 tbs Ginger paste
- 1 tablespoon Black pepper coarsely ground
Instructions
- Place all ingredients in a blender and blend until smooth.
- Pour over chicken and marinate at least 4 hours, up to 24 hours.
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Sodium: 256mg | Potassium: 98mg | Fiber: 1.5g | Sugar: 5.3g | Vitamin A: 65IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 0.7mg