Keto Pancakes
These pancakes are made with minimal effort and ingredients. They are a quick and delicious alternative to traditional pancakes.
Servings: 4 Servings
Calories: 395kcal
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 2-3 tbsp Erythritol or any sweetener of choice
- 1 tsp Gluten-free baking powder
- 5 Large eggs
- 1/3 cup Almond milk unsweetened
- 1/4 cup Coconut oil
- 1 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- Berries strawberries, raspberries and/or blueberries
Instructions
- In a large bowl, whisk all ingredients together until smooth.
- Preheat griddle to 300 degrees.
- Pour 1/4 cup batter onto griddle and cook for 2 minutes or until golden brown.
- Flip and cook 1-2 minutes, until browned on the other side.
- Repeat with the rest of the batter.
- Top with your favorite keto-friendly toppings
Nutrition
Calories: 395kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 205mg | Sodium: 268mg | Potassium: 202mg | Fiber: 6g | Sugar: 2g | Vitamin A: 297IU | Calcium: 169mg | Iron: 2mg