Go Back
+ servings
Sheet pan baked salmon, a lemon parsley garlic salmon
Print Recipe
5 from 2 votes

Keto Sheet Pan Salmon

Perfectly cooked salmon with a delicious drizzle of garlic herb butter. A single sheet pan meal that comes together in less than 30 minutes, start to finish.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: lunch
Cuisine: American
Keyword: Garlic, keto, low carb, salmon, Sheet Pan
Servings: 4 Servings
Calories: 375kcal

Ingredients

  • 1/4 cup butter divided
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 lb cauliflower florets
  • Salt and pepper
  • 1 1/2 lb salmon filet cut into 4 equal portions
  • 1 tsp lemon zest
  • Lemon wedges for serving

Instructions

  • Preheat the oven to 400F and place 2 tbsp of the butter on a rimmed baking sheet. Place the baking sheet in the oven as it preheats.
  • Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.
  • Remove the pan from the oven when the butter is melted and add the cauliflower florets. Sprinkle with salt and pepper and toss to coat in the butter. Bake 10 minutes.
  • Remove the pan from the oven and make space for the salmon filets. Sprinkle with salt and pepper, then drizzle with plenty of the garlic butter.
  • Bake another 10 to 12 minutes, until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are.
  • Serve hot with wedges of lemon.

Notes

Adapted https://alldayidreamaboutfood.com/keto-garlic-butter-salmon/

Nutrition

Calories: 375kcal | Carbohydrates: 6g | Protein: 36g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 211mg | Potassium: 1192mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 58.5mg | Calcium: 55mg | Iron: 2mg