Preheat oven to 350 F degrees.

Line cookie sheet with parchment paper and spray with non-stick cooking spray.

Cream together the butter and peanut butters.

Add in the sugars and cream on high until smooth.

Add the eggs one at a time.

Mix after each addiction

Add in vanilla

Mix

In separate bowl, mix together flour, oats, and baking soda.

Add to sugar and butter, and mix well, ensuring everything gets combined.

Fold in the chocolate chips, butterscotch chips, coconut, and mini M&M's.

Scoop balls onto baking sheet

Bake for 9-11 minutes or until edges begin to brown

Cookies should look set in the middle, you do not want to overcook these.

Let sit on pan 1 minute, remove to cooling rack

Let cool completely.

Store in airtight container for up to a week.