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5 from 1 vote

No Ice Road Trip Meals

Try this quick and easy lunch when you're on a road trip.
Prep Time10 minutes
Total Time10 minutes
Course: lunch
Cuisine: American
Keyword: Road Trip Meals
Servings: 2
Calories: 178kcal
Author: Rachael Yerkes

Ingredients

  • 1 Avocado
  • 1- 5- oz Can Chunk light tuna
  • 1-2 tsps Mayonnaise
  • 1/2 Tbs Relish
  • Kosher salt and black pepper to taste

Garnish

  • Fresh cilantro
  • Salsa
  • Crunchy asian noodles

Instructions

  • Cut avocado in half, remove pit
  • Open and drain tuna
  • In a small bowl mix tuna, mayo, relish, salt and pepper together
  • Scoop a little of the avocado out to make a larger bowl (eat it or mix it into tuna salad)
  • Scoop a spoonful of the tuna salad mixture into the avocado and garnish with salsa, cilantro, or anything else if desired.
  • Enjoy

Nutrition

Calories: 178kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 491mg | Fiber: 7g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg