One Pot Veggie Packed Pasta Primavera
This one-pot pasta is perfect for date night at home. It is loaded with veggies, flavor, and fun for a romantic date night in!
Servings: 6
Calories: 304kcal
Ingredients
- 3 3/4 cups Chicken stock
- 8 ounces Linguine uncooked
- 1 Small white onion sliced thin
- 2 cups Broccoli florets
- 2 cups Asparagus cut into small pieces
- 3/4 cup Sliced white mushrooms
- 1 cup Fresh green beans snipped
- 1 Tbs Garlic minced
- 1 tsp Garlic granuals
- 2-3 Tbs Olive oil
- 1 cup Frozen peas
- 1 Tbs Dried parsley
- 3/4 cup Fresh basil leaves chopped thin
- 1/3 cup Heavy cream
- 3 Tbs Parmesan cheese grated
- Zest of 1 lemon and 1 tsp lemon juice
- 1/2 tsp Paprika
- Kosher salt and black pepper About a tsp each, to taste
Instructions
- In a large pot add chicken stock, linguine, onion, broccoli, asparagus, mushrooms, green beans, garlic, garlic granuals, paprika, salt and pepper to a large pot set over medium-high heat.
- Get your olive oil, and drizzle it over the top.
- Bring everything to a boil, and as soon as it boils give it a stir, or toss with some tongs.
- You will need to do this until the noodles start to soften, but aren't soft yet,(about 6-7 minutes).
- After about 6-7 minutes add in your peas, parsley, basil, heavy whipping cream, lemon juice, lemon zest, and parmesan.
- Toss for 1-2 more minutes, until veggies and pasta are both tender.
- Remove from heat.
- Let the pasta sit and the sauce thicken
- Taste and season a little more.
- Garnish with extra basil, Parmesan, and fresh tomatoes if desired,
Nutrition
Calories: 304kcal | Carbohydrates: 40g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 599mg | Potassium: 576mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1305IU | Vitamin C: 54.8mg | Calcium: 106mg | Iron: 2.8mg