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Burger sauce, a homemade sauce that elevates burgers with tangy, zippy, delicious flavor.
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Perfect Burger Sauce

A delicious, creamy, tangy, zesty burger sauce that takes any ordinary burger and elevates it. This sauce is also great for dipping fries and more.
Prep Time10 minutes
Chill15 minutes
Total Time25 minutes
Course: Sauce
Cuisine: American
Keyword: burger sauce, dipping sauce, hamburger sauce
Servings: 8
Calories: 106kcal
Author: Rachael

Equipment

Ingredients

  • ½ cup Mayonnaise
  • ½ cup Chopped dill pickles
  • ¼ cup Ketchup
  • 1 teaspoon Garlic powder
  • ½ teaspoon Black pepper
  • 1 tsp Worcestershire sauce

Instructions

  • Combine Ingredients: In a medium bowl, mix the mayonnaise, chopped dill pickles, ketchup, garlic powder, and black pepper until well blended.
  • Adjust to Taste: Taste the sauce and adjust seasoning if necessary. For more tang, add a splash of pickle juice.
  • Chill: Let the sauce sit in the fridge for at least 15 minutes before serving to allow the flavors to meld together.

Nutrition

Calories: 106kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 239mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg