Pumpkin Pound Cake
Easy to make Pumpkin Pound Cake, rich and pumpkin-y dense pound cake that is sweet and buttery and oh so tasty.
Servings: 12 slices
Calories: 455kcal
Ingredients
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 cup Canola oil
- 3 Large eggs
- 2 cups All-purpose flour
- 1 cup Whole wheat flour
- 2 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground pumpkin pie spice
- 1/2 teaspoon Salt
- 1/2 cup Sour cream
- 14 ounces Pumpkin puree
Garnish
- Powdered sugar
Instructions
- In a large bowl, combine sugar and oil and cinnamon and pumpkin pie spice until blended.
- Add eggs, one at a time, beating well after each addition (this makes the bread fluffier).
- Add in sour cream and mix well.
- In a separate bowl, combine flours, baking soda, and salt.
- Combine the two a little at a time, beating well after each addition.
- Transfer to a greased bundt pan
- Bake at 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes in pan.
- Invert onto a wire rack. Remove from pan and cool completely.
- Sprinkle powdered sugar or confectioners sugar on top, slice and serve.
Nutrition
Calories: 455kcal | Carbohydrates: 61g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 305mg | Potassium: 179mg | Fiber: 3g | Sugar: 36g | Vitamin A: 5268IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg