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Delicious and simple taco soup
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4 from 4 votes

Taco Soup

Taco Soup that takes 10-15 minutes to throw together and tastes amazing. The most flavorful taco soup you will ever eat. Healthy, easy, full of protein.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Mexican
Keyword: easy taco soup, how to make taco soup, how to make taco soup on the stove, taco soup, taco soup recipe, taco soup with salsa
Servings: 6
Calories: 212kcal
Author: Rachael


  • 1 lb ground beef
  • 1.5 c salsa
  • 2 Tbs taco seasoning make your own, or use a packet
  • 1 can corn
  • 1 can kidney beans
  • 2 cans diced tomatoes
  • 1 c water


  • Brown your ground beef with half a cup of salsa and a Tbs of taco seasoning.
  • Add all other ingredients to a pot. Do not drain corn or beans.
  • I like to make my Taco Soup in my Staub Dutch Oven. I love the fact that it can go from stove top to my oven, even though I don't need to do that for this recipe.
  • Bring to a boil.
  • Turn down and let simmer so flavors will mix. You can make this in a slow cooker instead if you wish, slow cooking for 6-8 hours.
  • Serve with toppings: cheese, sour cream, chips, avocado


Calories: 212kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 582mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 1.7mg | Calcium: 33mg | Iron: 1.8mg