Griddle Beef Tacos
These tacos are stuffed full of tender beef, all the favorite toppings, with melted cheese and wrapped in a tortilla grilled to perfection.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: Griddle Beef Tacos
Servings: 5
Author: Rachael Yerkes
- 1 lb ground beef
- 1 cup salsa
- 1 Tbs taco seasoning I make my own, but feel free to use a packet
- Cheese
- Cabbage
- Sour Cream
- Corn Tortillas
- Fresh diced tomatoes
Brown your ground beef with taco seasoning, and salsa. Cooking it in the salsa makes it taste great.
Heat a pancake griddle, and place your corn tortillas on it. You can use a little grease from the beef, or butter to grease the griddle if you want them extra crispy.
Place a small handful of cheese on tortilla.
Top with cooked ground beef
Let cook until tortilla is getting crispy.
Add cabbage, tomatoes, sour cream, avocado, etc.
Use spatula to fold taco over, and cook for a bit longer until it holds shape