Cut your zucchini in half, and hollow them out.
Heat oil in a skillet
Add chopped onion
Saute until onion starts to look translucent.
Add corn kernels that are cut off the ear, diced carrots, and diced cauliflower.
Cook on medium-high heat until carrots and cauliflower softens. Add 1/2 Tbs cumin, salt, and pepper to taste.
Stir in rice, turn off heat, and set aside.
In a separate skillet, add bacon and diced chicken breast, sprinkle 1/2 Tbs cumin on top, and cook.
Once fully cooked, combine meat with vegetable mixture, stir in feta crumbles.
Fill hollowed out zucchini boats with mixture.
Top with colby jack cheese
Cover with foil
Bake at 425 for 40 minutes
Uncover and bake an additional 5-10 minutes until cheese is melted