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Home » Main Dish » Chicken » Chicken, Bacon, Sweet Corn Zucchini Boats
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Chicken, Bacon, Sweet Corn Zucchini Boats

By Rachael | Updated on November 15, 2018

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zucchini boats

Tonight I was just planning on serving leftovers to my family. Then I was talking to my sister, and she wasn’t feeling well, so I offered to take her dinner. The problem was, I have not been grocery shopping in a while, so I had a few odds and ends items, and I was trying to figure out what to take her. This is what I came up with. I think it turned out pretty good. It was a little more time consuming then I like, but I already had cooked brown rice, and some chicken thawed, so with a little planning, most of the items in this can be prepared ahead of time, with other meals, to make this a quick and easy go-to meal.

Chicken, Bacon, Sweet Corn Zucchini Boats

Tasty zucchini boats, filled with chicken, bacon, and sweet corn are a quick and easy go-to meal.
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Course: lunch
Cuisine: American
Keyword: Bacon, sweet corn, Zucchini Boats
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients

  • 4 large zucchini
  • 1.5 c cooked brown rice
  • 1 chicken breast diced small
  • 1/2 lb bacon chopped into small pieces
  • 4 ears of corn kernels cut off
  • 3/4 c carrots diced
  • 3/4 c cauliflower diced
  • 1/2 a large onion diced
  • 1 T cumin
  • Salt and pepper to taste
  • 2 Tbs olive oil
  • 3/4 c feta crumbles
  • 1/2 c colby jack cheese shredded

Instructions

  • Cut your zucchini in half, and hollow them out.
  • Set aside.
  • Heat oil in a skillet
  • Add chopped onion
  • Saute until onion starts to look translucent.
  • Add corn kernels that are cut off the ear, diced carrots, and diced cauliflower.
  • Cook on medium-high heat until carrots and cauliflower softens. Add 1/2 Tbs cumin, salt, and pepper to taste.
  • Stir in rice, turn off heat, and set aside.
  • In a separate skillet, add bacon and diced chicken breast, sprinkle 1/2 Tbs cumin on top, and cook.
  • Once fully cooked, combine meat with vegetable mixture, stir in feta crumbles.
  • Fill hollowed out zucchini boats with mixture.
  • Top with colby jack cheese
  • Cover with foil
  • Bake at 425 for 40 minutes
  • Uncover and bake an additional 5-10 minutes until cheese is melted

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Here are a few pictures of the steps:

Start by cooking the vegetables.

vegetables

Cook the chicken and bacon in a skillet.

Chicken Bacon

 

Add in the feta.

FetaStuff the zucchini boats.Stuffed Zucchini

Bake, serve, and enjoy!

Zucchini boat

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Related categories:
Chicken Main Dishbacon chicken vegetables zucchini

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Rachael from Eazy Peazy Mealz

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