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Balsamic Rosemary Beef Kabobs
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Balsamic Rosemary Beef Kabobs

Balsamic rosemary beef kabobs are flavorful, delicious, and easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Beef Kabobs
Servings: 4
Calories: 456kcal


  • 2 lbs sirloin cubed


  • 1/2 cup balsamic vinegar
  • 1/4 c olive oil
  • 1/4 tsp thyme
  • 1 Tbs fresh rosemary
  • 1 tsp salt
  • 2 tsp pepper


  • Combine all marinade ingredients in medium sized bowl
  • Cut sirloin steaks into 1 inch cubes. Be sure to cut evenly so that it cooks evenly
  • Place in medium sized bowl with marinade.
  • Coat well with marinade
  • Refrigerate for 1 hour
  • Skewer meat cubes
  • (This is the point where you freeze the skewers/kabobs for later use, if using for a freezer meal. Thaw before using.)
  • Grill on pre-heated barbeque, heated to high heat. Cook for 8-10 minutes depending on preferred doneness, flipping half way through.
  • Let rest 5 minutes before serving


Calories: 456kcal | Carbohydrates: 6g | Protein: 49g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 138mg | Sodium: 718mg | Potassium: 824mg | Sugar: 4g | Calcium: 77mg | Iron: 4.1mg