Balsamic Rosemary Beef Kabobs. These flavorful kabobs are tender, delicious, and fun!
Sometimes you just need a simple, but flavorful meal. I love how simple these kabobs are. They are easy, they are full of herbs and flavor. And did I mention easy?
This is a great recipe for freezer meals, or to prepare the day of. Here’s what you should do:
- Gather your ingredients.
- Chop up your rosemary.
- Mix up your sauce, and add in the rosemary, then add in your chunks of beef, coating them really well.
- Let them marinade for a bit.
- Thread beef onto skewers.
- Grill or freeze at this point!
Balsamic Rosemary Beef KabobsPrint Pin Rate
- 2 lbs sirloin cubed
- 1/2 cup balsamic vinegar
- 1/4 c olive oil
- 1/4 tsp thyme
- 1 Tbs fresh rosemary
- 1 tsp salt
- 2 tsp pepper
- Combine all marinade ingredients in medium sized bowl
- Cut sirloin steaks into 1 inch cubes. Be sure to cut evenly so that it cooks evenly
- Place in medium sized bowl with marinade.
- Coat well with marinade
- Refrigerate for 1 hour
- Skewer meat cubes
- (This is the point where you freeze the skewers/kabobs for later use, if using for a freezer meal. Thaw before using.)
- Grill on pre-heated barbeque, heated to high heat. Cook for 8-10 minutes depending on preferred doneness, flipping half way through.
- Let rest 5 minutes before serving
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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