Balsamic Rosemary Beef Kabobs

Balsamic Rosemary Beef Kabobs. These flavorful kabobs are tender, delicious, and fun!

Sometimes you just need a simple, but flavorful meal. I love how simple these kabobs are. They are easy, they are full of herbs and flavor. And did I mention easy?

This is a great recipe for freezer meals, or to prepare the day of. Here’s what you should do:

• Gather your ingredients.
  
• Chop up your rosemary.
• Mix up your sauce, and add in the rosemary, then add in your chunks of beef, coating them really well.
• Let them marinade for a bit.
• Thread beef onto skewers.
• Grill or freeze at this point!

Balsamic Rosemary Beef Kabobs

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Print Pin Rate

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 456kcal

Ingredients

• 2 lbs sirloin cubed

Marinade

• 1/2 cup balsamic vinegar
• 1/4 c olive oil
• 1/4 tsp thyme
• 1 Tbs fresh rosemary
• 1 tsp salt
• 2 tsp pepper

Instructions

• Combine all marinade ingredients in medium sized bowl
• Cut sirloin steaks into 1 inch cubes. Be sure to cut evenly so that it cooks evenly
• Place in medium sized bowl with marinade.
• Coat well with marinade
• Refrigerate for 1 hour
• Skewer meat cubes
• (This is the point where you freeze the skewers/kabobs for later use, if using for a freezer meal. Thaw before using.)
• Grill on pre-heated barbeque, heated to high heat. Cook for 8-10 minutes depending on preferred doneness, flipping half way through.
• Let rest 5 minutes before serving

Nutrition

Calories: 456kcal | Carbohydrates: 6g | Protein: 49g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 138mg | Sodium: 718mg | Potassium: 824mg | Sugar: 4g | Calcium: 7.7% | Iron: 22.8%

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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