Balsamic Rosemary Beef Kabobs
Tender beef, a great marinade, green peppers, and onions. These flavorful kabobs are delicious, and fun, and the perfect summer party food!
Serve these kabobs with Corn Salad and Red Bliss Potato Salad with Dill for the perfect al fresco meal!
What Meat to Use For Beef Kabobs
For these kabobs I love to use sirloin!
Sirloin has great flavor, but can be tough and a little chewy, making it the perfect cut to use in a kabob because it is marinated. Sirloin steaks on a kabob are bite-sized, which means you get big, beefy flavor and the crazy good flavor from the marinade.
What You Need For Beef Kabobs
Sometimes you just need a simple, but flavorful meal. I love how simple these kabobs are. They are easy, they are full of herbs and flavor. And did I mention easy?
Here is what you need to make them:
- Sirloin Steak
- Green Peppers
- Red Onion
- Balsamic Vinegar
- Herbs: Thyme and Rosemary
Make Ahead
This is a great recipe for freezer meals, or to prepare the day of. Here’s what you should do:
- Gather your ingredients.
- Chop up your rosemary.
- Mix up your sauce, and add in the rosemary, then add in your chunks of beef, coating them really well.
- Let them marinade for a bit.
- Thread beef onto skewers.
- Grill or freeze at this point!
Other Grilling Favorites
- Grilled Greek Chicken
- Grilled Pork Power Bowls
- Grilled Pineapple Chicken Teriyaki Burgers
- Chipotle Pesto Grilled Chicken Skewers
- Honey Balsamic Marinade Beef Kabobs
- Apricot Shrimp Kabobs
Balsamic Rosemary Beef Kabobs
Ingredients
- 2 lbs sirloin cubed
Marinade
- 1/2 cup balsamic vinegar
- 1/4 c olive oil
- 1/4 tsp thyme
- 1 Tbs fresh rosemary
- 1 tsp salt
- 2 tsp pepper
Instructions
- Combine all marinade ingredients in medium sized bowl
- Cut sirloin steaks into 1 inch cubes. Be sure to cut evenly so that it cooks evenly
- Place in medium sized bowl with marinade.
- Coat well with marinade
- Refrigerate for 1 hour
- Skewer meat cubes
- (This is the point where you freeze the skewers/kabobs for later use, if using for a freezer meal. Thaw before using.)
- Grill on pre-heated barbeque, heated to high heat. Cook for 8-10 minutes depending on preferred doneness, flipping half way through.
- Let rest 5 minutes before serving
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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