Crockpot Chicken Tortilla Soup
Crockpot chicken tortilla soup is easy to make and then simmers all day to combine the delicious flavors.
Servings: 6
Ingredients
- 1 lb chicken cooked and shredded
- 1 can diced tomato
- 1 can black beans drained and rinsed
- 1 can whole kernel sweet corn or you can use fresh or frozen
- 1 can chicken broth
- 2 tsp cumin
- 1 Tbs chili powder
Garnish
- Tortilla strips
- sour cream
- avocado
- cilantro
- cheese
Instructions
- Cook and shred chicken.
- Open and dump all canned ingredients into crock pot.
- Add in spices.
- Stir
- Put lid on
- Cook on low for 6-8 hours to let flavors combine
- Garnish with favorite toppings, especially the tortilla strips, eat hot!