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Thai Noodle Bowl: Faux Pho

Thai and Vietnamese flavors fuse together in this sweet and spicy noodle bowl and it comes together in 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Thai
Keyword: Faux Pho, noodle bowl
Servings: 2


  • 1 package Ramen Not the flavor packet
  • 1 cup water
  • 1 1/2 tsp Sriracha Thai hot sauce
  • 1 Tbs soy sauce
  • 2 Tbs Sweet Chili Sauce I used Mae Ploy, but anything works
  • 1 Tbs honey
  • 1/2 a jalapeno
  • 1-2 sweet mini peppers
  • 1/2 lime juiced
  • 1/2 cup broccoli florets


  • 1/4 cup cilantro
  • 2 green onions chopped


  • 1/2 lb shrimp
  • 1 tbs butter
  • 1 tbs honey
  • 2 Tbs Sweet Chili Sauce
  • 1/2 lime juiced


  • Clean and devein shrimp
  • Put cup of water in a sauce pan, and bring to a boil
  • Add in sriracha, honey, lime juice, soy, and sweet chili sauce
  • Cut jalapeno, and remove seeds, add to pot
  • Add in broccoli florets and sliced sweet mini peppers
  • Add in noodles
  • Cook until noodles are soft.
  • Meanwhile, melt butter in small fry pan, and add shrimp, drizzle honey over top, alone with sweet chili sauce and lime juice. Saute until pink, and remove from heat. Reserve pan juices.
  • When noodles are soft, toss shrimp and pan juices into noodles, top with fresh cilantro and green onion, and serve immediately.