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4.75 from 4 votes

S'mores Brownies

Smores Brownies: Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, smores
Servings: 8
Calories: 877kcal
Author: Rachael


Graham Cracker Crust

  • 1 cup graham crackers crumbles about 6 graham crackers, blended or food processed
  • 1/3 cup butter melted
  • 1/4 cup brown sugar


  • 12 Tbs butter
  • 1 cup brown sugar lightly packed
  • 3/4 cup white sugar
  • 4 eggs
  • 1 1/2 tsp vanilla
  • 1/4 cup flour
  • 1 cup cocoa powder
  • 1 cup milk chocolate chips


  • 6 ounces milk chocolate about 4 Hershey's bars
  • 10 ounce mini-marshmallows (1 bag)


  • Preheat oven to 350
  • Grease an 8 x 8 baking pan

Graham Cracker Crust

  • Pulverize graham crackers, and stir in melted butter
  • Stir in brown sugar
  • Press into bottom of baking sheet, and set aside.


  • In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
  • Remove from heat, add vanilla
  • Add eggs in one at a time, and whisk them into the sugar butter mixture.
  • Add flour and cocoa powder, and stir together
  • Fold in chocolate chips
  • Pour brownie mixture over the top of graham cracker crust
  • Bake for 40 minutes
  • Remove from oven, and turn oven to broil
  • Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
  • Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
  • Let cool
  • Enjoy


Calories: 877kcal | Carbohydrates: 127g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 151mg | Sodium: 384mg | Potassium: 326mg | Fiber: 5g | Sugar: 100g | Vitamin A: 940IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 3.7mg