S'mores Brownies
Smores Brownies: Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.
Servings: 8
Calories: 877kcal
Ingredients
Graham Cracker Crust
- 1 cup graham crackers crumbles about 6 graham crackers, blended or food processed
- 1/3 cup butter melted
- 1/4 cup brown sugar
Brownies
- 12 Tbs butter
- 1 cup brown sugar lightly packed
- 3/4 cup white sugar
- 4 eggs
- 1 1/2 tsp vanilla
- 1/4 cup flour
- 1 cup cocoa powder
- 1 cup milk chocolate chips
Toppings
- 6 ounces milk chocolate about 4 Hershey's bars
- 10 ounce mini-marshmallows (1 bag)
Instructions
- Preheat oven to 350
- Grease an 8 x 8 baking pan
Graham Cracker Crust
- Pulverize graham crackers, and stir in melted butter
- Stir in brown sugar
- Press into bottom of baking sheet, and set aside.
Brownies
- In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
- Remove from heat, add vanilla
- Add eggs in one at a time, and whisk them into the sugar butter mixture.
- Add flour and cocoa powder, and stir together
- Fold in chocolate chips
- Pour brownie mixture over the top of graham cracker crust
- Bake for 40 minutes
- Remove from oven, and turn oven to broil
- Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
- Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
- Let cool
- Enjoy
Nutrition
Calories: 877kcal | Carbohydrates: 127g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 151mg | Sodium: 384mg | Potassium: 326mg | Fiber: 5g | Sugar: 100g | Vitamin A: 940IU | Vitamin C: 0.2mg | Calcium: 102mg | Iron: 3.7mg