Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.
I think it is safe to say that I am pretty obsessed with s’mores. Marshmallows are a staple around here. I should probably invest in some stock for Jet-Puffed because I buy so many. I mean how can I not when there are things like S’mores Nachos and S’mores Ice Cream out there? Please tell me I am not alone… please!
Well the sugary goodness of s’mores is amped up and eazified (yes, it is a word…because I said so, that’s why) with these drool worthy brownies. They really only take one pot and a brownie pan, and they will have you licking your fingers and begging for more. I mean, they have a graham cracker crust, a rich (almost flourless) chocolate brownie base, and then are topped with melted chocoalte and toasted marshmallows, for all the goodness of campfire s’mores without the need to build a fire or smell like smoke.
Graham Cracker Crust
- 1 cup graham crackers crumbles about 6 graham crackers, blended or food processed
- 1/3 cup butter melted
- 1/4 cup brown sugar
- 12 Tbs butter
- 1 cup brown sugar lightly packed
- 3/4 cup white sugar
- 4 eggs
- 1 1/2 tsp vanilla
- 1/4 cup flour
- 1 cup cocoa powder
- 1 cup milk chocolate chips
- 6 ounces milk chocolate about 4 Hershey's bars
- 10 ounce mini-marshmallows (1 bag)
- Preheat oven to 350
- Grease an 8 x 8 baking pan
Graham Cracker Crust
- Pulverize graham crackers, and stir in melted butter
- Stir in brown sugar
- Press into bottom of baking sheet, and set aside.
- In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
- Remove from heat, add vanilla
- Add eggs in one at a time, and whisk them into the sugar butter mixture.
- Add flour and cocoa powder, and stir together
- Fold in chocolate chips
- Pour brownie mixture over the top of graham cracker crust
- Bake for 40 minutes
- Remove from oven, and turn oven to broil
- Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
- Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
- Let cool
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tell me you don’t want to sink your teeth into these? We made them for a neighborhood dessert party, and they were the first dessert gone. Great for my ego, not so great for the late-comers.
My husband has hinted on several occasions that he wouldn’t mind if I made these little goodies again. I am just waiting for the straight up request! lol. But he really won’t have to twist my arm, even though every time I step on the scale or try on jeans that are a little too snug I swear I am going to cut back on the sugar. These are worthy of abandoning the diet. Trust me! And as they should be, they truly are Eazy Peazy!
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