S’mores Brownies

Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.

I think it is safe to say that I am pretty obsessed with s’mores. Marshmallows are a staple around here. I should probably invest in some stock for Jet-Puffed because I buy so many. I mean how can I not when there are things like S’mores Nachos and S’mores Ice Cream out there? Please tell me I am not alone… please!

Well the sugary goodness of s’mores is amped up and eazified (yes, it is a word…because I said so, that’s why) with these drool worthy brownies. They really only take one pot and a brownie pan, and they will have you licking your fingers and begging for more. I mean, they have a graham cracker crust, a rich (almost flourless) chocolate brownie base, and then are topped with melted chocoalte and toasted marshmallows, for all the goodness of campfire s’mores without the need to build a fire or smell like smoke.

S'mores Brownies

Smores Brownies: Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.

4.67 from 3 votes

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Course: Dessert

Cuisine: American

Keyword: brownies, chocolate, smores

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

Calories: 877kcal

Author: Rachael

Ingredients

Graham Cracker Crust

• 1 cup graham crackers crumbles about 6 graham crackers, blended or food processed
• 1/3 cup butter melted
• 1/4 cup brown sugar

Brownies

• 12 Tbs butter
• 1 cup brown sugar lightly packed
• 3/4 cup white sugar
• 4 eggs
• 1 1/2 tsp vanilla
• 1/4 cup flour
• 1 cup cocoa powder
• 1 cup milk chocolate chips

Toppings

• 6 ounces milk chocolate about 4 Hershey's bars
• 10 ounce mini-marshmallows (1 bag)

Instructions

• Preheat oven to 350
• Grease an 8 x 8 baking pan

Graham Cracker Crust

• Pulverize graham crackers, and stir in melted butter
• Stir in brown sugar
• Press into bottom of baking sheet, and set aside.

Brownies

• In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
• Remove from heat, add vanilla
• Add eggs in one at a time, and whisk them into the sugar butter mixture.
• Add flour and cocoa powder, and stir together
• Fold in chocolate chips
• Pour brownie mixture over the top of graham cracker crust
• Bake for 40 minutes
• Remove from oven, and turn oven to broil
• Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
• Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
• Let cool
• Enjoy

Nutrition

Calories: 877kcal | Carbohydrates: 127g | Protein: 8g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 151mg | Sodium: 384mg | Potassium: 326mg | Fiber: 5g | Sugar: 100g | Vitamin A: 18.8% | Vitamin C: 0.2% | Calcium: 10.2% | Iron: 20.6%

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Tell me you don’t want to sink your teeth into these? We made them for a neighborhood dessert party, and they were the first dessert gone. Great for my ego, not so great for the late-comers.

My husband has hinted on several occasions that he wouldn’t mind if I made these little goodies again. I am just waiting for the straight up request! lol. But he really won’t have to twist my arm, even though every time I step on the scale or try on jeans that are a little too snug I swear I am going to cut back on the sugar.  These are worthy of abandoning the diet. Trust me! And as they should be, they truly are Eazy Peazy!

Enjoy!