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4.1 from 11 votes

5 different dipping sauces

A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: asian dipping sauces, dipping sauces, Egg roll
Servings: 5 dipping sauces
Calories: 319kcal

Ingredients

Ginger Soy Dipping Sauce

  • 1 teaspoon Grated ginger
  • 3/4 tsp Brown Sugar
  • 1/4 tsp Sriracha
  • 1 Tbs Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Rice Wine Vinegar

SPICY PEANUT DIPPING SAUCE

  • 1/3 cup soy sauce
  • 1/4 cup peanut butter
  • 2 Tbs honey or brown sugar
  • 2 Tbs rice vinegar
  • 1/2 Tbs apple cider vinegar
  • 1 1/2 tsp minced garlic
  • 1/2 tsp grated ginger
  • Sriracha chili sauce to taste

SWEET AND SOUR DIPPING SAUCE

  • 1/2 cup sugar
  • 3 Tablespoons ketchup
  • 1/3 cup distilled white vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic salt

HOISON ALMOND DIPPING SAUCE

  • 1 Tbs sugar
  • 1/3 cup hoisin sauce
  • 1 Tbs vegetable oil
  • 1 Tbs minced garlic
  • 1 Tbs sweet chili sauce
  • 2-3 tablespoon water
  • 3 spoons almond butter or nut butter of choice

SPICY MANGO DIPPING SAUCE

  • 1/2 Tbs red onion chopped
  • 1 tsp garlic minced
  • 1 Tbs soy sauce
  • 1 Tbs lime juice
  • 1 Tbs sweet chili sauce
  • 1/2 cup frozen mango chunks

Instructions

  • Choose which of the five sauces you want to make, and make by combining the ingredients for that sauce in a blender and blending until smooth.

Nutrition

Calories: 319kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 2927mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 225IU | Vitamin C: 8.8mg | Calcium: 29mg | Iron: 1.5mg