Asian Dipping Sauces

Asian Dipping Sauces: 

Make 5 easy Asian dipping sauces in minutes! These homemade ginger soy, spicy peanut, sweet and sour, hoisin almond, and spicy mango sauces are perfect for egg rolls, spring rolls, dumplings, and more. Blend each in 5 minutes, and make them ahead.

These easy Asian dipping sauces are one of my favorite ways to make a simple appetizer feel a little more special! With five homemade dipping sauce recipes to choose from, you can create a fun dipping bar for egg rolls, spring rolls, dumplings, and all your favorite Asian-inspired appetizers.

We’re talking ginger soy, spicy peanut, sweet and sour, hoisin almond, and spicy mango. Each sauce has its own flavor, so there’s something for everyone, whether you like your dipping sauce sweet, savory, nutty, fruity, or with a little kick.

The best part? These Asian dipping sauces come together with simple ingredients in just minutes. Make them ahead, set out a platter of crispy egg rolls and fresh spring rolls, and let everyone choose their favorite. It’s an easy way to add variety to your appetizer spread without adding a ton of work to your day.

Why You’ll Love These Asian Dipping Sauces

• Five flavors in one place. Choose from sweet, savory, spicy, tangy, and creamy sauces.
• Quick and easy. Most of the work is measuring and mixing ingredients.
• Perfect for entertaining. Set out several small bowls and let everyone sample their favorites.
• Easy to make ahead. Prepare the sauces before your guests arrive so you can enjoy the party, too.
• More than just a dip. Use these homemade Asian sauces with dumplings, chicken, shrimp, vegetables, and rice bowls.

5 Asian Dipping Sauces to Make at Home

Not sure which sauce to make first? Here’s a quick look at all five options and what makes each one special.

1. Ginger Soy Dipping Sauce

If you love a savory dipping sauce with a little tang, start here. Soy sauce and rice wine vinegar provide the salty, tangy base, while fresh ginger, brown sugar, and a touch of Sriracha add flavor and a little heat.

You’ll need:

• Soy sauce
• Rice wine vinegar
• Fresh grated ginger
• Brown sugar
• Worcestershire sauce
• Sriracha

How to make it: Combine the ingredients in a small bowl and whisk until the sugar dissolves. Taste and adjust the Sriracha to your liking.

Serve it with: Egg rolls, potstickers, dumplings, and crispy chicken bites.

2. Spicy Peanut Dipping Sauce

Creamy peanut butter makes this sauce rich and nutty, while soy sauce, rice vinegar, garlic, and ginger balance it with savory, tangy flavor. Add Sriracha for a spicy finish.

You’ll need:

• Soy sauce
• Peanut butter
• Honey or brown sugar
• Rice vinegar
• Apple cider vinegar
• Minced garlic
• Grated ginger
• Sriracha to taste

How to make it: Whisk the ingredients together until smooth. If the sauce is too thick for dipping, add a little warm water until it reaches your preferred consistency.

Serve it with: Fresh spring rolls, chicken satay, grilled chicken, crunchy vegetables, or lettuce wraps.

Rachael’s tip: Start with a little Sriracha and add more as needed. It’s easy to make this sauce mild enough for the whole family or spicy enough for those who like a little heat.

3. Sweet and Sour Dipping Sauce

This is the sauce for anyone who loves that classic sweet-and-tangy combination. Sugar provides sweetness, vinegar brings the tang, and ketchup adds color and familiar flavor.

You’ll need:

• Sugar
• Ketchup
• Distilled white vinegar
• Soy sauce
• Garlic salt

How to make it: Combine the ingredients in a small saucepan and heat gently, stirring until the sugar dissolves and the sauce is well blended. Let it cool before serving.

Serve it with: Crispy egg rolls, wontons, chicken nuggets, or homemade takeout-style chicken.

This is a great option when you want a sweet dipping sauce that pairs with crunchy, savory appetizers.

4. Hoisin Almond Dipping Sauce

Hoisin sauce brings a sweet, savory depth to this dip, while almond butter adds a creamy, nutty texture. Garlic and sweet chili sauce round everything out.

You’ll need:

• Hoisin sauce
• Almond butter or another nut butter
• Vegetable oil
• Minced garlic
• Sweet chili sauce
• Sugar
• Water to thin

How to make it: Whisk or blend the ingredients until smooth, adding water a little at a time until the sauce is easy to dip into.

Serve it with: Spring rolls, chicken skewers, fresh vegetables, or grilled meats.

If you don’t have almond butter, another nut butter can work. Just remember that changing the nut butter will change the flavor slightly.

5. Spicy Mango Dipping Sauce

Want something a little different? This fruity dipping sauce combines sweet mango with garlic, red onion, lime juice, soy sauce, and sweet chili sauce. It’s a fun balance of sweet, savory, tangy, and spicy.

You’ll need:

• Frozen mango chunks
• Red onion
• Minced garlic
• Soy sauce
• Lime juice
• Sweet chili sauce

How to make it: Add the ingredients to a blender and blend until smooth. If your mango is frozen solid, let it soften slightly first to make blending easier.

Serve it with: Shrimp, chicken, fresh spring rolls, or crispy appetizers.

The mango gives this sauce a fresh, fruity flavor that works especially well when you want something brighter than a traditional soy-based dip.

How to Make an Asian Dipping Sauce Bar

One of my favorite ways to serve these sauces is to put them all out together and let everyone choose their own combination. It’s simple, fun, and especially helpful when you’re feeding a crowd with different tastes.

Here’s how to make your own egg roll and spring roll dipping bar:

1. Choose your appetizers. Serve frozen egg rolls or spring rolls, homemade dumplings, potstickers, or fresh spring rolls. Using store-bought appetizers is a perfectly good shortcut.
2. Make the sauces ahead. Prepare the sauces earlier in the day and refrigerate them in covered containers as appropriate.
3. Set out small bowls. Use individual bowls or ramekins so guests can sample several flavors without mixing them together.
4. Label each sauce. Include the sauce name and note which ones contain peanuts or other allergens.
5. Add a few extras. Sliced green onions, sesame seeds, lime wedges, and fresh vegetables make the spread feel complete.

You don’t need an elaborate appetizer spread to make it feel special. A few crispy egg rolls, five dipping sauces, and something fresh on the side can be plenty.

What to Serve With Asian Dipping Sauces

These sauces are useful well beyond an egg roll platter. Here are some easy ways to use them:

• Egg rolls and spring rolls: Try ginger soy, sweet and sour, or spicy peanut sauce.
• Dumplings and potstickers: Ginger soy is a great starting point, especially if you like a savory, tangy dip.
• Fresh spring rolls: Pair them with spicy peanut or spicy mango sauce.
• Chicken skewers: Hoisin almond and spicy peanut sauce are delicious options.
• Shrimp: Try spicy mango for a sweet, fruity contrast.
• Fresh vegetables: Serve sliced cucumbers, carrots, bell peppers, and broccoli with peanut or hoisin almond sauce.
• Rice bowls: Drizzle a little peanut sauce or ginger soy over rice, vegetables, and your favorite protein.

You can also use leftover sauce as inspiration for a quick weeknight meal. A simple bowl of rice, leftover chicken, and vegetables feels a lot less ordinary with a flavorful sauce on top.

Tips for Making Homemade Asian Dipping Sauces

Taste as you go. Everyone has a different idea of the perfect balance of sweet, salty, tangy, and spicy. Start with the recipe amounts, then make small adjustments to suit your taste.

Thin thick sauces gradually. Peanut butter and almond butter can make a sauce thicker than expected. Add warm water a teaspoon or tablespoon at a time until you get the consistency you want.

Adjust the heat. Sriracha and sweet chili sauce both contribute flavor and heat. Start with less if you’re serving kids or anyone sensitive to spice.

Use fresh aromatics when possible. Fresh ginger, garlic, and lime juice add plenty of flavor to these quick sauces.

Make a little extra for dipping. It’s always nice to have enough sauce for the last egg roll on the platter!

Make-Ahead and Storage Tips

One of the best things about homemade dipping sauces is that you can do much of the prep before you need them.

• Make ahead: Prepare the sauces in advance when the individual ingredients and recipe allow. Store them covered in the refrigerator.
• Storage: Keep homemade sauces in clean, airtight containers in the refrigerator. Because these recipes have different ingredients, their safe storage times may vary. Follow appropriate food-safety guidance rather than assuming all five keep equally well.
• Before serving: Stir refrigerated sauces and check their consistency. Nut-butter sauces may thicken as they chill, so add a little water if needed.
• Serving at a party: Put out small portions and replenish them as needed. Refrigerate perishable sauces promptly rather than leaving them out for an extended period.

Frequently Asked Questions

What is the best Asian dipping sauce for egg rolls?

It depends on what you like! Sweet and sour sauce is a classic choice, while ginger soy offers a savory, tangy option. Spicy peanut sauce is great if you prefer something creamy and nutty.

What dipping sauce goes with spring rolls?

For fresh spring rolls, spicy peanut sauce is a popular option, especially with vegetables and herbs. Spicy mango adds a sweet, fruity flavor, while ginger soy works well if you prefer a lighter, tangier dip.

Can I make Asian dipping sauces ahead of time?

Yes! Making dipping sauces ahead can save time when you’re entertaining. Prepare each sauce according to its recipe, refrigerate it in a covered container, and stir before serving. Storage times depend on the ingredients used.

How do I make a dipping sauce less spicy?

Reduce or omit the Sriracha or other spicy ingredients. If a sauce is already mixed, you may be able to balance the heat by adding more of its nonspicy ingredients, depending on the recipe.

How do I thin a thick peanut dipping sauce?

Whisk in warm water a little at a time until the sauce reaches your desired consistency. Stir thoroughly between additions so the sauce stays smooth.

Are Asian dipping sauces gluten-free?

Not all of them. Traditional soy sauce and some hoisin sauces contain wheat, and other packaged ingredients may contain gluten. To make a gluten-free version, check every ingredient label and use suitable alternatives, such as certified gluten-free tamari, when appropriate.

Can I use these sauces for more than appetizers?

Absolutely! Try them with grilled chicken, shrimp, vegetables, rice bowls, or lettuce wraps. A flavorful dipping sauce can also make leftovers feel like a different meal.

More Easy Recipes to Try

If you love simple recipes with lots of flavor, try these next:

• Peanut Sauce Recipe — a great option for noodles, vegetables, and chicken.
• Homemade Teriyaki Sauce — perfect for adding sweet and savory flavor to weeknight dinners.
• Pork Dumplings — a natural pairing for homemade dipping sauces.
• Fried Crab and Cream Cheese Wontons — a crispy appetizer that’s even better with a good dip.

Let’s Make Dipping More Fun!

Whether you’re putting together a party appetizer spread or making a quick snack for the family, these five Asian dipping sauces give everyone something delicious to dunk into. Pick one, make all five, or mix and match based on what you’re serving.

Because sometimes it’s the little things, like a really good sauce, that make an easy meal feel extra special.

You can quickly whip together these 5 dipping sauces, and ta-dah! Totally perfect party appetizer with only half the effort.

Did I mention all of these sauces can be made ahead of time to cut down on day-of work at your party? You’re welcome! See what I mean? No stress at all. And a little something to please all party guests.

5 different dipping sauces

A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.

5 from 7 votes

Print Pin Rate

Course: Sauce

Cuisine: American

Keyword: asian dipping sauces, dipping sauces, Egg roll

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 5 dipping sauces

Calories: 319kcal

Equipment

• Blender
• Dipping Sauce Bowls
• Microplane Zester

Ingredients

Ginger Soy Dipping Sauce

• 1 teaspoon Grated ginger
• 3/4 tsp Brown Sugar
• 1/4 tsp Sriracha
• 1 Tbs Worcestershire Sauce
• 1/4 cup Soy Sauce
• 1/4 cup Rice Wine Vinegar

SPICY PEANUT DIPPING SAUCE

• 1/3 cup Soy sauce
• 1/4 cup Peanut butter
• 2 Tbs Honey or brown sugar
• 2 Tbs Rice vinegar
• 1/2 Tbs Apple cider vinegar
• 1 1/2 tsp Garlic minced
• 1/2 tsp Grated ginger
• Sriracha chili sauce to taste

SWEET AND SOUR DIPPING SAUCE

• 1/2 cup Granulated sugar
• 3 Tablespoons Ketchup
• 1/3 cup Distilled white vinegar
• 1 Tablespoon Soy sauce
• 1 teaspoon Garlic salt

HOISON ALMOND DIPPING SAUCE

• 1 Tbs Granulated sugar
• 1/3 cup Hoisin sauce
• 1 Tbs Vegetable oil
• 1 Tbs Garlic minced
• 1 Tbs Sweet chili sauce
• 2-3 tablespoon Water
• 3 Spoons almond butter or nut butter of choice

SPICY MANGO DIPPING SAUCE

• 1/2 Tbs Red onion chopped
• 1 tsp Garlic minced
• 1 Tbs Soy sauce
• 1 Tbs Lime juice
• 1 Tbs Sweet chili sauce
• 1/2 cup Frozen mango chunks

Instructions

• Choose which of the five sauces you want to make, and make by combining the ingredients for that sauce in a blender and blending until smooth.

Nutrition

Calories: 319kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 2927mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 225IU | Vitamin C: 8.8mg | Calcium: 29mg | Iron: 1.5mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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And don’t forget to check out the other Asian inspired options offered here on Eazy Peazy Mealz

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