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Chocolate Toffee Banana Bread

This banana bread is easy to make, nice and chocolatey, and has some toffee bits mixed in for even more flavor.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: banana bread, chocolate, toffee
Servings: 1
Calories: 6237kcal
Author: Rachael


  • 3 bananas brown, mashed
  • 1/3 cup melted butter
  • 1/2- 1 cup sugar depends on how sweet you want it
  • 1 egg whisked with a fork
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch of salt
  • 11/2 cups flour
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chocolate fudge sauce
  • 1 cup toffee bits


  • Preheat oven to 350
  • In a bowl, mix all ingredients by hand until well incorporated, saving toffee bits and chocolate chips for last
  • Grease a 9x4x4 size loaf pan, and pour mixture into the pan
  • Bake approximately 1 hour or until browned and toothpick inserted in middle comes out clean (check at about 50 minutes)
  • Cool on rack


Calories: 6237kcal | Carbohydrates: 1104g | Protein: 99g | Fat: 159g | Saturated Fat: 89g | Cholesterol: 351mg | Sodium: 2442mg | Potassium: 3515mg | Fiber: 46g | Sugar: 471g | Vitamin A: 2585IU | Vitamin C: 30.8mg | Calcium: 350mg | Iron: 46.9mg