This banana bread is easy to make, nice and chocolatey, and has some toffee bits mixed in for even more flavor.
A few of my blogging friends are celebrating their bloggiversaries, so I teamed up with them to offer a “little” giveaway to you guys, and bring you something sweet, perfect for celebrating!
Instead of cake I thought I would make something less traditional, but just as yummy. I LOVE banana bread. I make it a lot. Sometimes I buy bananas just to wait for them to go brown so I can make banana bread. I usually like plain and simple banana bread like this one. But every now and then I like to make it a little more intense. My favorite version is this cream cheese banana bread. At least it was until now!
I was totally wanting chocolate. And I had about a cup of toffee bits. Chocolate and toffee go well together, so I thought I would try them in banana bread. Sadly the bits kind of just dissolved into the bread, so when you eat it you don’t get bits of toffee, but there is a subtle toffee flavor. I may try to figure out how to make the toffee stay like a chocolate chip, so you get actual bits. I am guessing I need bigger pieces. But even without chunks of toffee, this bread was tasty!
Chocolate Toffee Banana Bread
Ingredients
- 3 bananas brown, mashed
- 1/3 cup melted butter
- 1/2- 1 cup sugar depends on how sweet you want it
- 1 egg whisked with a fork
- 1 tsp vanilla
- 1 tsp baking soda
- pinch of salt
- 11/2 cups flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chocolate fudge sauce
- 1 cup toffee bits
Instructions
- Preheat oven to 350
- In a bowl, mix all ingredients by hand until well incorporated, saving toffee bits and chocolate chips for last
- Grease a 9x4x4 size loaf pan, and pour mixture into the pan
- Bake approximately 1 hour or until browned and toothpick inserted in middle comes out clean (check at about 50 minutes)
- Cool on rack
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Birthday Bloggers
Jamie at Love Bakes Good Cakes – Deb at Cooking on the Front Burner
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Cindy at Little Miss Celebration – Lisa at Cooking With Curls
Sheryl at Lady Behind the Curtain – Cathy at Lemon Tree Dwelling
Julie at Tastes of Lizzy T – Marcie at Flavor the Moments
Carrie at Frugal Foodie Mama – Julie at This Gal Cooks
Julie at Bread Booze Bacon– Shauna at The Best Blog Recipes
Sandra at A Dash of Sanity – Rachael at Eazy Peazy Mealz
Claire at A Little Claireification – Evelyn at My Turn for Us
Nancy at The Bitter Side of Sweet – Emily at It Bakes Me Happy
Alyssa at What’s Cooking Love – Erin at DelightEMade
Kristi at I Should Be Mopping the Floor
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