Lemon Crepe Cake
Lightly lemon flavored crepes, thick and creamy lemon filling, and tons of fresh fruit for a light, summery, and even sort of healthy crepe cake!!!
Servings: 6 people
- 1 cup Lemon Pie Filling
- 1/2 cup powdered sugar
- 8 ounce cream cheese
- 1/2 lb strawberries cut into bite sized pieces
- 3 Kiwis cut into bite sized pieces
Put crepe ingredients in a bowl, and using a whisk, mix it all together
Preheat a 6-8 inch skillet
Spray skillet with non-stick cooking spray
Pour 1/4 cup crepe batter into heated skillet, and swirl around to cover the entire bottom
When edges look dry, flip crepe, let cook about 10 seconds, and remove from the pan.
Mix the filling ingredients together
Layer a crepe, and a tbs of filling, spread across crepe, and continue layering until your crepe cake is as high as you want.
Refrigerate 2-4 hours
Top with cut strawberries and kiwis and serve
Calories: 523kcal | Carbohydrates: 71g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 218mg | Sodium: 322mg | Potassium: 437mg | Fiber: 3g | Sugar: 33g | Vitamin A: 885IU | Vitamin C: 66.3mg | Calcium: 158mg | Iron: 3.2mg