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Home » Bakery » Cake » Lemon Crepe Cake
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Lemon Crepe Cake

By Rachael | Updated on August 28, 2019

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Is it breakfast? Is it dessert? Who knows and who cares…this lemon crepe cake is the most delicious thing ever. Lightly lemon flavored crepes, thick and creamy lemon filling, and tons of fresh fruit for a light, summery, and even sort of healthy crepe cake!!!stack of lemon crepes


So we have had a super mild winter…super mild, which I have loved. I don’t really ski, so I am not all that sad we don’t have snow. So I have been happily soaking up my Vitamin D, and pretending it is Spring instead of Winter. And then all of the sudden, we get snow. Lots of it.

So to help me lift my mood, I turned to lemon! Lemon is not just a great disinfectant. It is also an aromatic, which can lift mood, which is why people often say things like, “It smells like (or tastes like) summer, sunshine, happiness” when referencing lemon! Plus it tastes awesome. It might just be my favorite flavor.

slice of lemon crepe cake
Speaking of flavor…you do not want to miss the bright, fresh, bold flavors of this lemon crepe cake! Lightly lemon flavored crepes, sandwiched between layers of bold lemon cream cheese filling, and topped with fresh fruits!  I mean, how can you go wrong? Am I right?

 

And then you get the benefits of the lemon juice for things like helping clean out body toxins, supplying you with vitamins and minerals, and mood enhancement, skin purification, and antioxidant properties.

Lemon Crepe Cake

Lightly lemon flavored crepes, thick and creamy lemon filling, and tons of fresh fruit for a light, summery, and even sort of healthy crepe cake!!!
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Course: Cake
Cuisine: American
Keyword: cake, lemon crepe
Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 6 people
Calories: 523kcal
Author: Rachael

Ingredients

Crepe

  • 6 eggs
  • 1 1/2 cups milk
  • 1 tsp sugar
  • 2 TBs lemon juice
  • 2 cups all-purpose flour

Filling

  • 1 cup Lemon Pie Filling
  • 1/2 cup powdered sugar
  • 8 ounce cream cheese

Topping

  • 1/2 lb strawberries cut into bite sized pieces
  • 3 Kiwis cut into bite sized pieces

Instructions

  • Put crepe ingredients in a bowl, and using a whisk, mix it all together
  • Preheat a 6-8 inch skillet
  • Spray skillet with non-stick cooking spray
  • Pour 1/4 cup crepe batter into heated skillet, and swirl around to cover the entire bottom
  • When edges look dry, flip crepe, let cook about 10 seconds, and remove from the pan.
  • Mix the filling ingredients together
  • Layer a crepe, and a tbs of filling, spread across crepe, and continue layering until your crepe cake is as high as you want.
  • Refrigerate 2-4 hours
  • Top with cut strawberries and kiwis and serve

Nutrition

Calories: 523kcal | Carbohydrates: 71g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 218mg | Sodium: 322mg | Potassium: 437mg | Fiber: 3g | Sugar: 33g | Vitamin A: 885IU | Vitamin C: 66.3mg | Calcium: 158mg | Iron: 3.2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
 

close up lemon crepe cake

Love crepe cakes? Check out this Cinnamon Toast Crunch Crepe Cake!

crepe cake cinnamon toast crunch

Wild Orange Colada

Essentail oil wild orange colada smoothieLemon Blueberry Granola

lemon blueberry granola recipe

 

 

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Related

Related categories:
Breakfast Cake Dessertbreakfast breakfast crepe cake cooking with essential oils crepe cake dessert doTerra cooking doterra oils lemon lemon crepe cake lemon oil

Reader Interactions

Comments

  1. ZazaCook says

    March 20, 2015 at 1:53 pm

    Wow, this Lemon Crepe Cake is so perfect looking! And it sounds completely scrumptious!
    Reply
    • Rachael says

      March 21, 2015 at 8:00 pm

      Thank you, we certainly gobbled it up!
      Reply
  2. My Kitchen Craze says

    March 20, 2015 at 2:08 pm

    These crepe cake is calling my name!! It looks gorgeous and perfect for a nice party!! Love the added fruit. Happy 1st day of spring! ;) Pinned!
    Reply
    • Rachael says

      March 21, 2015 at 8:00 pm

      Thank you! Happy first day of spring to you too!
      Reply
  3. Meagan says

    March 20, 2015 at 2:48 pm

    This looks amazing! I love how beautiful it looks too. Your house or mine for breakfast?! ;)
    Reply
    • Rachael says

      March 21, 2015 at 8:00 pm

      Haha Meagan, come on over! We really should get together some time!
      Reply
  4. Carrie @Frugal Foodie Mama says

    March 21, 2015 at 7:30 am

    Wow! This is a beautiful dessert! And perfect for spring too. :)
    Reply
    • Rachael says

      March 21, 2015 at 7:59 pm

      Thanks Carrie, I couldn't agree more!
      Reply
  5. Sheena @ Hot Eats and Cool Reads says

    March 21, 2015 at 7:16 pm

    I love that you used lemon oil in this recipe! Sharing on my oils FB page!
    Reply
    • Rachael says

      March 21, 2015 at 7:59 pm

      Thank you Sheena!
      Reply

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