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Grown-up Ham and Havarti Grilled Cheese

Carving board ham, creamy gooey goodness of havarti cheese, sweet pickles, and a spicy brown mustard and honey spread all on organic and delicious wheat bread, grilled to perfection!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Dish
Cuisine: American
Keyword: grilled cheese, ham, havarti
Servings: 2
Calories: 538kcal
Author: Rachael


  • 2 Tbs butter
  • 4 slices Eureka! Organic Bread
  • 4 ounces Arla Dofino havarti cheese 1/2 cup shredded, or 4 slices
  • 2 slices carving board ham
  • Lettuce
  • 1 Tbs spicy brown mustard
  • 1/2 tbs honey
  • 8-10 Sweet Pickle chips


  • Heat a griddle to 325 degrees
  • Butter one side of each piece of bread and lay bread side down on a griddle
  • Put on slice of cheese on each piece of bread
  • Lay ham on top of 2 pieces of bread,
  • Mix mustard and honey together, and put a dollop on each sandwich and spread over ham
  • Add lettuce and pickles on top, and top with second piece of bread and cheese
  • Serve warm


Calories: 538kcal | Carbohydrates: 33g | Protein: 26g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 1482mg | Potassium: 245mg | Fiber: 2g | Sugar: 8g | Vitamin A: 855IU | Calcium: 433mg | Iron: 2.5mg