Easy Fruit Pizza
An easy to make fruit pizza perfect for Mother’s Day brunch and celebrating those moms you love!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: fruit pizza, mother's day
Servings: 1
Calories: 550kcal
Author: Rachael
- 2 cans of pre-made Crescent dough
- 1-8 ounce package of cream cheese
- 1/3 cup granulated sugar
- Fresh fruit: Berries Kiwis, Mandarin Oranges
Preheat oven to 350 degrees
Open crescent roll dough, and press it onto a pizza pan
Using a hand mixer, mix cream cheese and sugar together
Spread over uncooked dough
Bake 13-15 minutes until the dough is cooked through (center may be gooey if you don't cook it long enough)
Top with fresh fruit
Calories: 550kcal | Carbohydrates: 90g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 531mg | Potassium: 39mg | Sugar: 73g | Vitamin A: 380IU | Calcium: 28mg | Iron: 0.7mg