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Lemon Quick Bread

Fresh lemon flavors in a no-rise quick bread that perfectly compliments the new Quaker® Real Medleys® Yogurt Cups for a tasty, quick, breakfast or snack!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Bread
Cuisine: American
Keyword: lemon, quick bread
Servings: 1
Calories: 3053kcal
Author: Rachael


  • 3 eggs
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • zest of 2 lemons be sure to zest directly into bowl in order to get all the flavor
  • 2 Tbs Lemon Extract
  • 1 cup all purpose flour
  • 1/2 cup oat flour create by blending oats in a blender until they reach a flour consistency
  • 2 tsp baking powder
  • 1/2 tsp salt


  • Preheat oven to 350 degrees
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray and set aside.
  • In a large bowl, whisk together the eggs, sour cream, sugar, and vegetable oil until smooth
  • Zest lemon into the mixture, and stir in lemon extract
  • In a separate bowl combine all purpose flour, oat flour, and baking powder and salt, and stir to combine
  • Combine wet and dry ingredients, until just mixed, will not be totally smooth
  • Pour into prepared baking loaf pan
  • Bake for 55 mins, or until toothpick inserted into the center comes out clean
  • If the top begins to brown too much, tent with foil
  • Let cool completely before slicing


Calories: 3053kcal | Carbohydrates: 347g | Protein: 43g | Fat: 173g | Saturated Fat: 120g | Cholesterol: 610mg | Sodium: 1559mg | Potassium: 1872mg | Fiber: 7g | Sugar: 207g | Vitamin A: 2145IU | Vitamin C: 2.1mg | Calcium: 812mg | Iron: 11.7mg