Peach Cobbler French Toast Casserole
An easy to make, flavorful, and family friendly overnight french toast casserole. So good it almost tastes like dessert!
- PAM Cooking Spray
- 6 sandwich hoagie type rolls pictured or a loaf of French bread
- 4 eggs
- 16 ounces egg beaters
- 1 cup milk
- 1 cup heavy cream
- 1/4 french vanilla syrup
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup cold butter cut into pieces
- 2 peaches
Cut bread into cubes
Spray 9 x 13 pan with PAM Cooking Spray
In a bowl, mix together eggs, milk, heavy cream, and french vanilla syrup.
Pour evenly over bread.
Cover your pan with plastic wrap and refrigerate overnight.
Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
Cut in butter with this mixture until crumbly and place in a bag and refrigerate overnight as well.
Take pan and topping back out of fridge when ready to bake.
Peel and slice peaches and put over top of bread
Sprinkle crumbly mixture evenly over both
Bake at 350 for 45 minutes to 1 hour depending on preference. Shorter cooking time will be a softer, more bread pudding like finish.
Calories: 682kcal | Carbohydrates: 68g | Protein: 21g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 208mg | Sodium: 655mg | Potassium: 254mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2100IU | Vitamin C: 3.5mg | Calcium: 126mg | Iron: 13.2mg