Lemon Basil Baked Garlic Butter Salmon
A buttery, garlic, lemon, basil salmon that is easy to make, and bakes up fast!
- 6 ounces salmon (4 pieces)
- 2 lemons
- 1/2 cup butter
- 2 Tbs minced garlic
- 1 tsp sweet basil leaf dried
- 1 pinch red pepper flakes more if you like it spicy
- 1 spray PAM cooking spray
Preheat oven to 375 degrees F.
Lay out your foil sheets, one per filet of fish.
Put your salmon on your foil.
In a microwave safe bowl, combine butter, garlic, basil, and red pepper.
Microwave 30 seconds to 1 minute until butter is melted, stir well.
Spoon butter mixture evenly over the fish
Squeeze half a lemon over each filet
Wrap in foil, place on baking sheet
Bake for 15-17 minutes, until desired doneness is reached
Turn oven on to broil on high
Broil 1-2 minutes to crisp up edges of Salmon
Calories: 285kcal | Carbohydrates: 6g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 223mg | Potassium: 298mg | Fiber: 1g | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 29.9mg | Calcium: 33mg | Iron: 0.7mg