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Cheesy BBQ Pork Cups

A delicious biscuit cup stuffed with Cheddar Kraft Natural Cheese and BBQ pork, then baked to perfection! Great for a holiday appetizer or a meal.
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Appetizer
Cuisine: American
Keyword: bbq, Cheesy, pork cups
Servings: 12
Calories: 76kcal
Author: Rachael


  • 1 1/2 cans biscuit dough 12 biscuits
  • 1 cup Cheddar Kraft Natural Shredded Cheese
  • 1 cup BBQ shredded pork
  • non-stick cooking spray


  • Preheat oven to 350 degrees
  • Spray a 12 cup muffin tray with non-stick cooking spray
  • Place one piece of biscuit dough in each cup, and press down the center
  • Sprinkle the bottom with Cheddar Kraft Natural Shredded Cheese
  • Use already prepared BBQ pork (I cooked mine in the slow cooker with some BBQ sauce) and put a heaping tbs into each cup. There are 16 tbs in a cup, and you want to evenly spread the cup of shredded pork across the 12 cups.
  • Sprinkle Cheddar Kraft Natural Shredded Cheese on top
  • Bake for 20-22 minutes until biscuits are golden and cheese is melted.


Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 14mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 0.3mg